Pho, Vietnamiese breakfast cuisine

Come Full Circle: Pho, breakfast of champion

Probably noone in the "Donut Belt" would entertain the idea of eating this for breakfast !
(which proves the wisdom of the saying "Never offer an all you can eat buffet to a nation of fat people!")
LOL.
This soup sounds a bit spicy for me, but I would certainly try it!

Ahi Tuna appetizer

My Kitchen, and a table setting for a recent dinner

Just kidding, this was at a Viking Cooking School classI attended.

Those Brits, so proper!

Check out the "taste dinner" menu.

Seared sea scallops, corkless wine movement and better food through chemistry

The last two are the latest , or at least recent gimmicry out there.

We will see if this stuff stays on the " What's Hot" list.


http://kansascity.citysearch.com/review/5833328



http://winescrolls.blogspot.com/2007_03_01_archive.html







http://metromix.chicagotribune.com/dining/recommended/reviews/mmx-050817-alinea-chicago,0,2788453.story?coll=mmx-dining_features