Chicken, shrimp, snow peas and pasta stir fry

it didn't turn out too badly, but my clientele, one of whom is pictured, don't like curry or other spices, so

the flavor was more bland than I would have preferred.

A few more photos at Melt

The bathroom fixtues at Melt and the rooftop bar and lounge, which is called Level 3.

Melt Restaurant at the Promenade Saucon Valley

Prom costs are through the roof, especially if a place like Melt is the venue for the pre Prom dinner. There was a table of tuxedo'ed and gowned customers obviously on the way to prom. Must have dropped at least$120 per couple for dinner.

Anyway, large selection of antipasti on menu, interesting side dishes, such as polenta with mascarpone (very creamy, not solid in texture). And, if you order a bottle of wine, and don't finish it, you can take it home. Good feature...

I took a few photos, of course, including the bathroom. Neglected to photograph the presentation of our entrees. Nice, but not that special, but the food was very good.

Parc Bistro fare

Let's pretend we are in Provence, just faux texturize the walls, add a few french prints and chotchkes and we are good to go.

The food was quite good, however, worth the price!

Pho, Vietnamiese breakfast cuisine

Come Full Circle: Pho, breakfast of champion

Probably noone in the "Donut Belt" would entertain the idea of eating this for breakfast !
(which proves the wisdom of the saying "Never offer an all you can eat buffet to a nation of fat people!")
LOL.
This soup sounds a bit spicy for me, but I would certainly try it!

Ahi Tuna appetizer

My Kitchen, and a table setting for a recent dinner

Just kidding, this was at a Viking Cooking School classI attended.