Father’s Day 2011

 

 

 

Anniversary dinner, number 8, at Zacharias Cafe

http://zachariascreeksidecafe.blogspot.com/

Prosciutto and two other italian sliced meats

appetizer, goat cheese artichoke mousse and pita triangles. Yum!

chicken strips and rosemary potatoes

 

Burger with gorgonzola cheese, watercress and rosemary potatoes

Crab cake and assorted house veggies, remoulade

Bar area, looks like a capuccino/expresso station, as this is a BYOB.

Interior, dining room, cool textured wall treatment

Desert tray

ariana's

i posted the photos on another of my blogs, oops!

Chicken, shrimp, snow peas and pasta stir fry

it didn't turn out too badly, but my clientele, one of whom is pictured, don't like curry or other spices, so

the flavor was more bland than I would have preferred.

A few more photos at Melt

The bathroom fixtues at Melt and the rooftop bar and lounge, which is called Level 3.

Melt Restaurant at the Promenade Saucon Valley

Prom costs are through the roof, especially if a place like Melt is the venue for the pre Prom dinner. There was a table of tuxedo'ed and gowned customers obviously on the way to prom. Must have dropped at least$120 per couple for dinner.

Anyway, large selection of antipasti on menu, interesting side dishes, such as polenta with mascarpone (very creamy, not solid in texture). And, if you order a bottle of wine, and don't finish it, you can take it home. Good feature...

I took a few photos, of course, including the bathroom. Neglected to photograph the presentation of our entrees. Nice, but not that special, but the food was very good.

Parc Bistro fare

Let's pretend we are in Provence, just faux texturize the walls, add a few french prints and chotchkes and we are good to go.

The food was quite good, however, worth the price!