My Kitchen, and a table setting for a recent dinner

Just kidding, this was at a Viking Cooking School classI attended.

Those Brits, so proper!

Check out the "taste dinner" menu.

Seared sea scallops, corkless wine movement and better food through chemistry

The last two are the latest , or at least recent gimmicry out there.

We will see if this stuff stays on the " What's Hot" list.


http://kansascity.citysearch.com/review/5833328



http://winescrolls.blogspot.com/2007_03_01_archive.html







http://metromix.chicagotribune.com/dining/recommended/reviews/mmx-050817-alinea-chicago,0,2788453.story?coll=mmx-dining_features