Seared sea scallops, corkless wine movement and better food through chemistry

The last two are the latest , or at least recent gimmicry out there.

We will see if this stuff stays on the " What's Hot" list.


http://kansascity.citysearch.com/review/5833328



http://winescrolls.blogspot.com/2007_03_01_archive.html







http://metromix.chicagotribune.com/dining/recommended/reviews/mmx-050817-alinea-chicago,0,2788453.story?coll=mmx-dining_features